Passover Catering Menu

PASSOVER CATERING MENU

rama@wannabeechef.com

917-449-2459

Mains:

Portion size:
15 people, $ 80
30 people, $ 150

Braised lamb, sour cherry jus
Leg of lamb, orange and dates
Lamb stuffed tomatoes

Chicken:
15 people, $ 65
30 people, $ 125

Chicken tagine, dried fruits
Honey glazed lemon chicken
Sweet and sour chicken
Stuffed chicken breasts, spinach, mushrooms

Seafood:
15 people, $ 80
30 people, $ 150

Salmon cakes, horseradish, cucumber sauce (dairy)
Halibut with fennel, orange vinaigrette

Vegetarian Platter:
15 people, $ 55
30 people, $ 100

Falafel, sesame grilled eggplant, hummus, marinated beets and onions, feta(dairy)
Vegetarian Lasagna (dairy)

Soup:
15 people, $ 35
30 people, $ 65

Matzo Ball Soup
Roasted beet soup, horseradish relish
Chicken Soup, peas, dill
Roasted asparagus soup, gremolata

Sides:
15 people, $ 40
30 people, $ 75

Potatoes:
Potato latkes
Roasted baby potatoes, rosemary, capers
Chunky garlic mash potatoes

Rice:
Lemon rice pilaf
Yellow rice, saffron, pistachios
Rice with vermicelli, toasted nuts

Vegetables:
Roasted green beans with crispy shallots, hazelnuts
Warm carrot and spinach salad, tarragon vinaigrette
Braised root vegetables
Grilled eggplant with dill, garlic
Spinach moussaka
Roasted asparagus, dried currants
Cauliflower and leek kugel, almond-herb crust
Apple, walnut, matzoh kugel

Desserts:

All desserts serve 10 people
All desserts are $ 30

Orange-pecan bundt cake
Almond cookies, raspberry jam
Walnut-date torte
Vanilla chiffon cake, fresh fruit compote
Honey nut cake, soaking syrup
Passover brownies
Strawberry rhubarb compote with matzo streusel topping

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